FAQ

What kind of food does Tempo serve?
French-American, locally sourced, organic and internationally inspired. Our food has a fun and creative element.

Are there vegetarian /gluten free dishes?
Yes. We usually have 1 entrée and 3 or 4 appetizers and 5 or 6 vegetarian sides each day/night.  The chef can accommodate gluten free dishes when requested.

What is your corkage fee?
We have a wonderful wine list and a full bar and we suggest that customers do not bring their own wine, however our corkage fee is $40 per bottle.

Do you have gift certificates?
Yes, in any denomination. Email us at info@tempocville.com

How many seats does the restaurant have?
About 100 including the Champagne Room.

Do you seat large parties?
Tempo can seat complete tables of 6 or less on a walk-in basis. If you are interested in hosting a private event, please contact our Events Manager to discuss options. You can email info@tempocville.com  for more information.

What is the wait time for walk-ins?
This varies greatly.  You can call ahead and speak to our host to see what the wait is like, or you can make reservations ahead of time.

Where did the chef cook before? 
Fleurie, Petit Pois (Charlottesville), 59 Poincare (Paris), London Club at The Aladdin (Las Vegas), Le Patin D’Or (Luxembourg), Le Guilleaume De Loris (France), Watergate Hotel (Wash. DC), The Willard InterContinental (Wash. DC).

Who designed the interior?
Brice Cunningham and Barbara Sieg.

What is the animal above the bar?
That is a Cape Buffalo. His name is Bart.

How do I hear about special offers and menus?
Just sign up for our mailing list below!