Entrees

 

Grilled Scallops – 25

Celery Root Puree, Red Onion Confiture, Red Port Reduction

Butter Poached Lobster – 29

Eggplant Caviar, Tomato Concasse, Sweet Tomato Beurre Blanc  Sauce

 Slow Sous-Vide Cod – 27

Truffled White Bean Puree and Squid Ink Beurre Blanc

Lamb Shank – 27

Bean Cassoulet, Braising Jus 

Sherwood Farm Angus Cut – 33

Potato Dauphinois, Garlic Spinach, Bordelaise Sauce

Cornish Hen A La Brique (Boneless) – 23

Baby Carrots, Brussel Sprouts, Tamarin jus

Angus Burger - 13

Pimento Cheese, Lettuce, Tomato, Onion, Dijonnaise 

Local Mushroom Tart – 19

amFog Mushrooms, Brandy Cream, Puff Pastry

 

Appetizers

 

Oysters & Sweet Onion Cream – 9

Sweet Spinach Cream, Poached Oysters

Ginger Scented Pork Crepinette, Seared Foie Gras – 16

Caramelized Sweet Onions, Brussel Sprouts, Mustard Sauce

Salmon Gravlax – 9

Whole Wheat Blinis, Chive Crème Fraiche

Duck &Truffled Foie Gras Ballotine – 13

Grilled Shrimps and Grits – 11

Spicy Shrimp Jus

Endive Salad – 10

Caramelized Pecan Nuts, Cured Duck Breast, Honey-Mustard Vinaigrette

Virginia Charcuterie Platter - 12

Selection of Artisanal Virginian Charcuterie, Whole Grain Mustard, ABC Bread

Manakintowne Market Salad – 7

Seasonal Greens with Arugula, Pea Shoots and Radish, Sherry Vinaigrette

House Made Ricotta – 6

Grilled Bread and a BlackBerry Jam

Fried Oysters – 8

All-Grain Mustard Remoulade

Roasted Beets - 8

With Goat Cheese Cream, Roasted Pistachios, Micro Green

Spicy Tempo Shrimp – 11

Housemade Spicy Sweet Chili Sauce and a Siracha Aioli with Daikon Cucumber Slaw

Sides – 5

Fried Brussel Sprouts Leaves / Sweet Potato & Pork Belly Hash / Truffle Risotto

amFog Mushrooms / Figs & Dates Couscous